There are several distinctive features about the peace offering or fellowship offering that should be noted. For one thing, the offerer could bring a female animal, something not permitted for the other animal sacrifices. If the offering was not in fulfillment of a vow, the sacrifice could have some defects and still be accepted (Lev. 22:23). After all, it was basically going to be used as food for the priests and the offerer’s family, and those defects wouldn’t matter.
That leads to our third distinctive feature: the fellowship offering is the only offering that was shared with the worshippers. After the priest had completed the sacrifice, a large portion of the meat went to him; the rest went to the offerer, who could then enjoy a feast with his family and friends. Since the Jews didn’t often slaughter their precious animals for meat, a dinner of beef or lamb would be a special occasion. At the dedication of the temple, Solomon sacrificed 142,000 peace offerings and the people feasted for two weeks (1 Kings 8:62–66).
In the East, to eat with people is to make them your friends and allies. It means the end of hostilities, as with Jacob and his father-in-law Laban (Gen. 31:54), or the sealing of friendship, as with Israel and Jethro and his people (Ex. 18:12). In the church today, the Lord’s Supper, or Eucharist, is a simple meal that shows the unity of God’s family (1 Cor. 10:16–18; 11:18–34). That’s why it’s called “the Communion.’’
The peace offering meal, however, meant more than the enjoyment of good food and fellowship with loved ones. It was also an expression of joyful thanksgiving that the worshipper was at peace with God and in communion with God. He might be giving thanks for some unexpected blessing God sent him (Lev. 7:11–15); or perhaps he had made a vow to God, and God had answered his prayers; or maybe he was just thankful to God for everything God did for him and wanted to let everybody know (vv. 16–18). The fellowship offering emphasized the fact that the forgiveness of sins resulted in communion with God and with God’s people.
Leviticus 7:11–38 lays down the conditions for the feast, what the people ate, what the priests ate, and what must be done with the leftovers. The blood and the fat were given to God and were never to be used as common food. (There are also good hygienic reasons for this rule.) Anybody who was defiled was forbidden to come to the feast and was “cut off’’ from their people (vv. 20–21, 25, 27; see 17:4, 9–10, 14; 18:29; 19:8; 20:3, 5–6, 17–18; 23:29). In the case of a Sabbathbreaker, being “cut off’’ meant death (Ex. 31:12–14; Num. 15:32–36), but we’re not sure every violation of the laws of the offerings was a capital crime. In some cases, “cut off from his people’’ could mean being sent “outside the camp’’ until the person followed God’s instructions for cleansing (Lev. 15).
On the cross, Jesus Christ purchased reconciliation with God (2 Cor. 5:16–21) and peace with God (Col. 1:20) for all who will trust Him, and we can have fellowship with God and other believers because of His shed blood (1 John 1:5–2:2). We “feast’’ on Christ when we feed on His Word and appropriate for ourselves all that He is to us and has done for us. Instead of bringing animals, we offer God “the sacrifice of thanksgiving’’ (Ps. 116:17) and “the sacrifice of praise’’ (Heb. 13:15), from pure hearts that are grateful for His mercies.